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Nothing brings back memories of fishing the East Cape of Baja than a RedBeards Refreshing Bloody Mary. It was hot and humid and nothing quenched our thirst but, an ice cold Bloody Mary. So we adapted the East Cape recipe and “Made it Better” by adding our RedBeards Hot Sauce! A cool way to start your morning or end your day of fishing!

16 OZ Glass
Ice Cubes
One Mexican/Key Lime
5-7 Drops Worcestershire Sauce
2-3 Dashes Celery Salt
1 TBS RedBeards Hot Sauce
2 Ounces Vodka
Clamato Juice

Fill your glass with Ice.

Halve your lime and squeeze the juice from both halves into your glass.

Add the Worcestershire Sauce and Celery Salt.

Add RedBeards Hot Sauce.

Pour in the 2 ounces of Vodka.

Top of with Clamato.

Stir well to combine ingredients…
ENJOY!