RECIPES WITH RedBeards
Real corn tortillas were created to carry RedBeards No. 8 seasoned ground beef. Stay far away from those lazy “taco seasoning” packets and punch of the flavors with RedBeards Habanero Hot Sauce and our No. 8 rub.
RedBeards No. 8 gives this deviled egg recipe a fresh kick. Simple, quick, classic holiday party fare to share.
This simple shrimp cocktail recipe will have your family and friends asking you to make it again and again…
Spice up your summer sunsets with a RedBeards No.8 spicy margarita. A warm-weather favorite with a spicy twist. No.8 makes it better.
Kick your morning into high gear with No.8 rub on this very special breakfast pizza. "But I don't like pizza in the morning..." says no one.
These Buttery-Garlic Edamame are the perfect snack or appetizer that can be on the table in 10 minutes or less. Our RedBeards Sauce perfectly coats the edamame accompanied by our No.8 Rub, making this an incredibly addicting (healthy might I add) snack.
Time for smoked meats. A couple at the same time. Pork and chicken. Fire up the smoker with your favorite light wood. You do not want a heavy smoke for this mouth watering meal. Get your smoker to 275 and be patient. Check your internal temperatures regularly. Use Mexican cola to keep the pork moist and baste it with the glaze as they get closer to being done.
“Is there a time of year for clam chowder?” “A season for clam chowder?”
Here at RedBears Hot Sauce we say “Nope!”
“Why?”… you ask. Because it is Clam Chowder! Delicious any time of the year. But, we understand that for most clam chowder represents a comfy wool sweater for your stomach. Now that winter is around the corner we wanted to bring you a simple one pot recipes that is warm, silky smooth, full of flavor and with RedBeards Hot Sauce this anytime classic is even better!
RedBeards Hot Sauce makes Guacamole POP! This zesty recipe has the most refreshing taste with that little kick that makes you want more. I made a triple batch on our last family vacation. Went to check the bbq and came back to an empty bowl! The chef got one chip’s worth. . . (Note to self): Put some in a separate bowl for the chef before serving the family!
Nothing brings back memories of fishing the East Cape of Baja than a RedBeards Refreshing Bloody Mary. It was hot and humid and nothing quenched our thirst but, an ice cold Bloody Mary. So we adapted the East Cape recipe and “Made it Better” by adding our RedBeards Hot Sauce! A cool way to start your morning or end your day of fishing!