Baby Back Ribs On A Spoon

This is a simple way to get the most out of your baby back ribs on a spoon purchase...on a grill! If you have met us at the OC Fair, or any other festival or show, you most likely have had us build you our famous "Baby Back Ribs on a Spoon" for you. When we say......

RedBeards Gringo Tacos

Real corn tortillas were created to carry RedBeards No. 8 seasoned ground beef.  Stay far away from those lazy “taco seasoning” packets and punch of the flavors with RedBeards Habanero Hot Sauce and our No. 8 rub.


These Buttery-Garlic Edamame are the perfect snack or appetizer that can be on the table in 10 minutes or less. Our RedBeards Sauce perfectly coats the edamame accompanied by our No.8 Rub, making this an incredibly addicting (healthy might I add) snack.


Time for smoked meats. A couple at the same time. Pork and chicken. Fire up the smoker with your favorite light wood. You do not want a heavy smoke for this mouth watering meal. Get your smoker to 275 and be patient. Check your internal temperatures regularly. Use Mexican cola to keep the pork moist and baste it with the glaze as they get closer to being done.

RedBeards Creamy Clam Chowder

“Is there a time of year for clam chowder?” “A season for clam chowder?”
Here at RedBears Hot Sauce we say “Nope!”
“Why?”… you ask. Because it is Clam Chowder! Delicious any time of the year. But, we understand that for most clam chowder represents a comfy wool sweater for your stomach. Now that winter is around the corner we wanted to bring you a simple one pot recipes that is warm, silky smooth, full of flavor and with RedBeards Hot Sauce this anytime classic is even better!


RedBeards Hot Sauce makes Guacamole POP! This zesty recipe has the most refreshing taste with that little kick that makes you want more. I made a triple batch on our last family vacation. Went to check the bbq and came back to an empty bowl! The chef got one chip’s worth. . . (Note to self): Put some in a separate bowl for the chef before serving the family!