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RedBeards No.8 SPICY JALAPEÑO MARGARITA

2 fl. oz. Silver Tequila

2 fl. oz. Grapefruit Juice

2 fl. oz. Lime Juice + Lime Wedge

2 Jalapeño Slices + More for Serving

1 fl. oz. Simple Syrup

1 tsp RedBeard No.8 Dry Rub

1 to 2 Cups of Ice

Place Jalapeño slices in a shaker with RedBeards No. 8 Dry Rub and muddle

Combine Tequila, grapefruit juice, lime juice, simple syrup and ice in the shaker

Give it a good shake

Rub the lime wedge around the rim of a (chilled) rocks or wine glass then press the same glass rim on  a plate sanded with RedBeards No. 8 Rub

Pour all the ingredients into the seasoned glass with ice

Add jalapeño wedge for garnishment

Enjoy with a beautiful sunset and a friend!