VEGAN VIBES FOR OUR VEGAN FRIENDS…

RedBeards is Vegan Friendly and makes meals taste amazing!
There is a lot you can do with RedBeards…

  1. Sprinkle RedBeards #8 Dry Rub on Avocado Toast
  2. Sprinkle RedBeards #8 Dry Rub on Roasted Brussel Sprouts
  3. Stir a spoonful RedBeards Hot Sauce into Ramen
  4. Make the Redbeards guacamole recipe
  5. Make the Redbeards garlic edamame recipe
  6. Make Buffalo Cauliflower 
  7. Sauté your veggies with the dry rub and finish with a dash of RedBeards Hot Sauce 
  8. Sprinkle RedBeards #8 Dry Rub on Garlic Noodles and add a dash of RedBeards Hot sauce for a little kick!
  9. Add both RedBeards Dry Rub and Hot Sauce to vegetable soup…Insanely Good!
  10. Firm Tofu…coated in the dry rub and allowed to sit all day…cut into cubes….Sauté and then finish with the hot sauce
  11. Spicy Tomato Soup….follow your favorite tomato soup recipe and then add Redbeards Hot sauce at the end before serving ( add a little at a time until you get the right balance of flavor and heat)
  12. Stir Dry Rub into Quinoa…again a little at a time until you get the flavor you want
  13. Use both the RedBeards Dry Rub and RedBeards Hot Sauce when making Lentils 
  14. Yes, use RedBeards In Tofu Pad Thai!
  15. BBQ Chickpea and Cauliflower Flatbread with RedBeards Guacamole 

RedBeards No. 8 SPICY JALAPEÑO MARGARITA

Spice up your summer sunsets with a RedBeards No.8 spicy margarita. A warm-weather favorite with a spicy twist. No.8 makes it better.

RedBeards GARLIC EDAMAME

These Buttery-Garlic Edamame are the perfect snack or appetizer that can be on the table in 10 minutes or less. Our RedBeards Sauce perfectly coats the edamame accompanied by our No.8 Rub, making this an incredibly addicting (healthy might I add) snack.

RedBeards ZESTY GUACAMOLE

RedBeards Hot Sauce makes Guacamole POP! This zesty recipe has the most refreshing taste with that little kick that makes you want more. I made a triple batch on our last family vacation. Went to check the bbq and came back to an empty bowl! The chef got one chip’s worth. . . (Note to self): Put some in a separate bowl for the chef before serving the family!