RedBeards No.8 SPICY JALAPEÑO MARGARITA
2 fl. oz. Silver Tequila
2 fl. oz. Grapefruit Juice
2 fl. oz. Lime Juice + Lime Wedge
2 Jalapeño Slices + More for Serving
1 fl. oz. Simple Syrup
1 tsp RedBeard No.8 Dry Rub
1 to 2 Cups of Ice
Place Jalapeño slices in a shaker with RedBeards No. 8 Dry Rub and muddle
Combine Tequila, grapefruit juice, lime juice, simple syrup and ice in the shaker
Give it a good shake
Rub the lime wedge around the rim of a (chilled) rocks or wine glass then press the same glass rim on a plate sanded with RedBeards No. 8 Rub
Pour all the ingredients into the seasoned glass with ice
Add jalapeño wedge for garnishment
Enjoy with a beautiful sunset and a friend!