by redbeards | March 28, 2018 | Recipes, Top Recipes | 0 Comments

These Buttery-Garlic Edamame are the perfect snack or appetizer that can be on the table in 10 minutes or less. Our RedBeards Sauce perfectly coats the edamame accompanied by our No.8 Rub, making this an incredibly addicting (healthy might I add) to snack.

by redbeards | November 23, 2017 | Recipes, Top Recipes | 0 Comments

Time for smoked meats. A couple at the same time. Pork and chicken. Fire up the smoker with your favorite light wood. You do not want a heavy smoke for this mouth watering meal. Get your smoker to 275 and be patient. Check your internal temperatures regularly. Use Mexican cola to keep the pork moist and baste it with the glaze as they get closer to being done.

by redbeards | September 24, 2017 | Recipes, Top Recipes | 0 Comments

Nothing brings back memories of fishing the East Cape of Baja than a RedBeards Refreshing Bloody Mary. It was hot and humid and nothing quenched our thirst but, an ice cold Bloody Mary. So we adapted the East Cape recipe and “Made it Better” by adding our RedBeards Hot Sauce! A cool way to start your morning or end your day of fishing!

by redbeards | September 24, 2017 | Recipes, Top Recipes | 0 Comments

I enjoy both barbecuing and smoking ribs. Right now I am in my sweet, smoky and sticky phase. This peach jam recipe makes my mouth water as I sit here typing. For hours the house is filled with an amazing aroma while the smoker is running. Then the bbq gets fired up and we get some char on those ribs followed by me applying the glaze again and again and again. Once you eat just one rib you find yourself licking your fingers again and again and again.