RedBeards Hot Sauce makes Guacamole POP! This zesty recipe has the most refreshing taste with that little kick that makes you want more. I made a triple batch on our last family vacation. Went to check the bbq and came back to an empty bowl! The chef got one chip’s worth. . . (Note to self): Put some in a separate bowl for the chef before serving the family!

3 Large Avocados Halved and the Pit removed
1 Large Lime Halved
1 TBS Sour Cream
1/4 tsp salt
1/4 tsp onion powder
1/2 tsp garlic powder
3 tsp RedBeards
1/4 cup Finely Chopped Cilantro (optional)
1 additional lime cut into wedges for garnish
3 cilantro leaves for garnish

While the Avocado is still in its skin…use a knife and make lengthwise cuts and crossways cuts about 1/4 apart in each half. Then
scoop the Avocado cubes into a bowl. Add the remaining ingredients and mash with a fork, mash to desired creaminess. Stir in RedBeards to taste and garnish with lime wedges and cilantro.

Give it a taste… Throw in some more RedBeards ’cause you know…”some like it hot!”

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