Wings were the first thing we ever cooked once we had mastered the RedBeards Hot Sauce recipe. Cooking 50lbs. of wings to feed family and friends on a week night and then getting requests to make it again and again was all the encouragement we needed to bottle RedBeards Hot Sauce. Now you can make the same savory wings for your family and friends. . . don’t forget the RedBeards.

2 pounds Chicken Wings (Thawed)
1/2 cup RedBeards
1/4 cup melted butter
Optional Ingredients:
1 TBS Dijon Mustard
2 tsp Worcestershire Sauce

Grill your wings until done or bake them.

When the wings are done:
Melt Butter and mix with RedBeards and optional ingredients (if desired) in a bowl large enough to toss the wings.

Add wings and toss until wings are coated and serve with blue cheese dressing, celery and carrots.
GET YER Beard ALL Red…

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