These Buttery-Garlic Edamame are the perfect snack or appetizer that can be on the table in 10 minutes or less. Our RedBeards Sauce perfectly coats the edamame accompanied by our No.8 Rub, making this an incredibly addicting (healthy might I add) snack.

5-7 cloves of garlic

1 16 ounce package of Edamame (can be frozen or thawed)

Equal parts butter and olive oil for sautéing the garlic

RedBeards #8 Dry Rub

RedBeards Hot Sauce (your choice of heat level)

Smash and mince the garlic.

In a non stick pan add the butter and olive oil and warm on medium heat.

Once the butter has melted give a quick stir to combine the oil and butter and add the minced garlic

Sauté until fragrant about 30-45 seconds.

Add Edamame and lightly dust with RedBeards No.8 Rub, then cover.

Every couple of minutes stir Edamame to coat with garlic butter and RedBeards No.8 Rub.

When the Edamame is warmed all the way through pour as much RedBeards Sauce over the Edamame to taste and give it a final stir to fully coat the Edamame.

Finish with a pinch of finishing salt if needed.

Pour everything into a bowl, serve & enjoy!  But beware they are addicting.

Older post