RECIPES

“Is there a time of year for clam chowder?”“A season for clam chowder?” Here at RedBears Hot Sauce we say “Nope!”“Why?”… you ask. Because it is Clam Chowder! Delicious any time of the year. But, we understand that for most clam chowder represents a comfy wool sweater for your stomach. Now that winter is around the corner we wanted to bring you a simple one pot recipes that is warm, silky smooth, full of flavor and with RedBeards Hot Sauce this anytime classic is even better! 1 TBS Butter1/2 White Onion Minced3 TBS Dry Vermouth1 Can or Jar of Clams...

RedBeards Blackberry Jalapeño Glaze – Contributed by Chef Rico Time for smoked meats. A couple at the same time. Pork and chicken. Fire up the smoker with your favorite light wood. You do not want a heavy smoke for this mouth watering meal. Get your smoker to 275 and be patient. Check your internal temperatures regularly. Use Mexican cola to keep the pork moist and baste it with the glaze as they get closer to being done. Save some glaze for that final toss after you pull the pork. . . if necessary and because it tastes so good, you...